Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond crusted trout with strawberry salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Almond Crusted Trout with Strawberry Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Almond Crusted Trout with Strawberry Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Strawberry Fields Salad with Almond-Crusted Salmon. This almond-crusted trout recipe creates a delicious, quick, and easy dinner for two. This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty dinner.
To get started with this recipe, we must prepare a few components. You can cook almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
- Get 4 trout fillets
- Take 100 g ground almonds
- Take 100 g breadcrumbs
- Make ready 1 egg
- Prepare 150 g strawberries
- Prepare 1 bag rocket lettuce
- Take 4 tablespoons olive oil
- Take 1 tablespoon fig balsamic
- Get 6 biscotti biscuits
- Take Pinch salt
- Get Pinch pepper
Almond Crusted Flounder with Homemade Tartar Sauce. Dredge the trout in the almond meal, turning to coat; shake off any excess. Dip the trout into the egg; let the excess drip off, then gently press both sides into the sliced almonds to help them adhere. Transfer the trout and cucumber-olive salad to individual plates.
Steps to make Almond Crusted Trout with Strawberry Salad:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve
Dip the trout into the egg; let the excess drip off, then gently press both sides into the sliced almonds to help them adhere. Transfer the trout and cucumber-olive salad to individual plates. Home » Recipes » Salad Recipes » Strawberry and Almond-Crusted Goat Cheese Salad. This is an elegant, colorful salad of leaf lettuce and fresh strawberries, topped with delicious rounds of fresh goat cheese that have been coated in a mixture of panko crumbs and ground almonds, then lightly. Coarsely chop the strawberries and place in a medium size bowl.
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