Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic & blue cheese roasted brussels sprouts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Balsamic & Blue Cheese Roasted Brussels Sprouts is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Balsamic & Blue Cheese Roasted Brussels Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have balsamic & blue cheese roasted brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Take 3 cups brussel sprouts fresh
- Make ready olive oil
- Prepare balsamic vinegar
- Make ready 1 handful blue cheese crumbles
- Take Salt pepper and
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Steps to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Heat the oven to 400 degrees Fahrenheit.
- Put the brussel sprouts on a baking sheet and coat with olive oil, salt and pepper to taste
- Roast in the oven for 35- 40 minutes until softer on the inside and crisp on the outside
- Drizzle with balsamic vinegar and sprinkle with blue cheese crumbles
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