Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic, bacon brussels sprouts.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside. To trim Brussels sprouts, simply cut off the stem end and halve.
Garlic, bacon brussels sprouts. is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garlic, bacon brussels sprouts. is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic, bacon brussels sprouts.:
- Make ready 2 lb brussel sprouts
- Make ready 4 clove garlic
- Make ready 6 slice bacon
- Make ready pinch salt
- Take pinch pepper
- Prepare 3 tbsp butter
Let the Brussel Sprouts cook for a few minutes until the flat side looks nice and brown. Then place the pan in the oven. Even better if they're sold still on the stalk. Save time by working like a professional cook and do all like prep work at once.
Steps to make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Even better if they're sold still on the stalk. Save time by working like a professional cook and do all like prep work at once. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown.
So that’s going to wrap this up with this special food garlic, bacon brussels sprouts. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
