Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf with loads of vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get picky kids to eat their veggies. Or top the meatloaf with a few slices of cheese just before it. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined.

Meat Loaf With Loads Of Vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Meat Loaf With Loads Of Vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Take 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Prepare 1 Onion
  3. Prepare 1 clove Garlic *finely chopped
  4. Prepare 4-5 florets Cauliflower
  5. Prepare 4-5 florets Broccoli
  6. Make ready 1/2 Carrot
  7. Make ready 4-5 Mushrooms
  8. Prepare 1 Potato
  9. Take *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Prepare *You can add cooked Rice as well
  11. Make ready 1 Egg
  12. Prepare 1 cup Panko Breadcrumbs
  13. Take 1/2-1 teaspoon Salt
  14. Prepare Freshly Ground Pepper as required
  15. Prepare Herbs of your choice *Today I used Oregano and Basil
  16. Make ready 1/4 cup grated Parmesan

Optional: if topping with a sauce, like tomato or BBQ sauce, it can be added now. In this video I demonstrate how to cook my Meatloaf with Vegetables and Herbs. This is a great meatloaf to serve hot or cold, either with salad or as a hot. Meatloaf with Poppy Seeds in Puff PastryReceitas Da Felicidade!

Instructions to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

This is a great meatloaf to serve hot or cold, either with salad or as a hot. Meatloaf with Poppy Seeds in Puff PastryReceitas Da Felicidade! Plus, the leftovers make for great vegan meatloaf sandwiches! After a few attempts (five to be exact) at making this vegan lentil loaf, I have finally I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. The Meatloaf with Vegetables recipe out of our category Root Vegetable!

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