Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Take 100 g brussels sprouts (i used frozen)
  2. Make ready 1 egg
  3. Take 50 g smoked turkey cold cut (if using meat)
  4. Get Little oil
  5. Take For garnish
  6. Take Fresh basil
  7. Take For Veggie Sauce
  8. Prepare Half eggplant
  9. Take 2 carrots
  10. Make ready Little oil
  11. Get Little salt
  12. Prepare 3 cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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