Sweet Azuki Swirl Loaf
Sweet Azuki Swirl Loaf

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet azuki swirl loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Azuki Swirl Loaf is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Azuki Swirl Loaf is something that I have loved my entire life. They’re nice and they look fantastic.

'Tsubu-an' (Sweet Azuki Paste) is the most popular 'An' (Bean Paste). Canned Tsubu-an, that contains a lot of sugar and additives, is available from most Japanese or Asian grocery stores, but they are pricey. Tsubu-an is very easy to make. 自製蜜紅豆添加在麵團中，製作出好看又好吃的大理石吐司，第一次用影片記錄操作過程. This is the first video for my Youtube channel!

To get started with this recipe, we have to prepare a few ingredients. You can have sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Azuki Swirl Loaf:
  1. Take 1/2 cup Warm Milk
  2. Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Make ready 4 tablespoons Caster Sugar
  5. Make ready 1/2 teaspoon Salt
  6. Make ready 1 Egg *lightly whisked
  7. Make ready 20 g Butter *melted, plus extra to grease loaf tin
  8. Prepare 1 cup (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an
  9. Prepare 1 tablespoon Mirin for glazing *You can save some Egg and use it for glazing

A sweet cinnamon swirled cake, baked until perfectly moist and then dipped into melted butter and coated with cinnamon and sugar!! This is a pretty simple loaf to make, you just need to be prepared to get a little messy whilst dipping the whole loaf into melted butter…and then cinnamon and sugar. This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. You can freeze this cinnamon swirl loaf, so if you wanted to make a few and maybe even slice them before freezing, that would work.

Instructions to make Sweet Azuki Swirl Loaf:
  1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
  4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste.
  5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes.
  6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
  7. Remove from loaf tin to wire rack to cool.

This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. You can freeze this cinnamon swirl loaf, so if you wanted to make a few and maybe even slice them before freezing, that would work. This easy Cinnamon Swirl Loaf makes a tasty, quick bite for breakfast or when hunger strikes any time of My favorite part? The crunchy tops and the caramelized ends - not too sweet and pairs well with your Whenever I bake this cinnamon swirl loaf, I slice it into individual portions (after it has cooled. Delicious buttery vanilla loaf cake with wonderful swirls of Nutella running through it.

So that’s going to wrap it up for this exceptional food sweet azuki swirl loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!