Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, multi grain chapati. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today's Best Deals from across the web. Flip the chapati and cook the other side Once your multi-grain roti is ready, you can either serve it immediately or store in a steel tiffin can to keep it warm. It goes perfectly with almost any dish, from mustard chicken to masoor dal to moong dal or anda bhurji or buttery oyster mushrooms or even simple batata bhaji. For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
Multi grain Chapati is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Multi grain Chapati is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have multi grain chapati using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Multi grain Chapati:
- Make ready 2 cups organic wheat flour
- Make ready 1/4 cup organic Quinoa without gluten
- Prepare 1/4 cup flax seed flour
- Take 1 tsp baking soda
- Take to taste Salt
- Get 1/2 cup curd
- Get as required Butter Optional
Healthy Chapati for weight loss Hi Friends, Hope you all liked my video. Multigrain Roti is a popular Indian bread that is made with the combination of whole wheat flour and some more ground grains. Other than whole wheat flour, it has ragi flour, bajra flour, besan, and oats flour. You can easily make this Atta or Flour at home, or nowadays this Multigrain flour is also readily available in the market.
Steps to make Multi grain Chapati:
- Sift dry ingredients into a bowl. Make the dough by adding yogurt little by little. Add water if needed. Knead the dough well to make it smooth and shiny. Rub oil, cover, let it rest- 30 minutes. Make thin chappatis. Transfer chappathi to a skillet, over medium heat. When you see small bubbles, turn over, cook about 30 seconds. Increase the heat, press chappathi with a cloth, chappathi will puff- about 30 seconds, Turn over, press chappathi to puff up. Remove from the skillet.
Other than whole wheat flour, it has ragi flour, bajra flour, besan, and oats flour. You can easily make this Atta or Flour at home, or nowadays this Multigrain flour is also readily available in the market. But each chapati or roti is so much full of carbs that if you have two of them in each meal your goal of consuming controlled carbohydrates is never achieved. Natco Multigrain atta is stoneground from the finest quality whole grains and contains all the natural goodness of the entire seed. Studies show that eating a healthy balanced diet, rich in wholegrin foods, like whole wheat flour, may reduce the risk of heart disease and other chronic illnesses.
So that’s going to wrap this up with this exceptional food multi grain chapati recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
