Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red vegetable stew with pearl barley & split peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Vegetable Stew With Pearl Barley & Split Peas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Vegetable Stew With Pearl Barley & Split Peas is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have red vegetable stew with pearl barley & split peas using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Vegetable Stew With Pearl Barley & Split Peas:
- Get 200 g finely chopped carrots,
- Prepare 2 sticks celery,
- Take 1.5 chopped onions,
- Make ready 170 g cherry tomatoes, cut into halves,
- Prepare 1 red bell pepper, chopped,
- Take 1 small courgette, chopped,
- Prepare 100 g yellow split peas,
- Get 60 g pearl barley,
- Get 1/2 cup tomato passata,
- Make ready 1 tbsp tomato pureé paste,
- Make ready 1 vegetable stock cube,
- Get 1/2 tbsp runny honey,
- Prepare 2 tsp smoked paprika,
- Prepare 1 tsp garlic granules,
- Make ready 1/4 tsp ground cumin,
- Get 1/4 tsp cayenne pepper,
- Prepare 1 tsp dried oregano,
- Make ready 1 pinch red chilli flakes, to taste,
- Make ready 1 tbsp vegetable oil,
- Make ready 3.5 cups water,
- Prepare Salt and pepper to season
Heat the olive oil in a large pan. Add the leeks, followed by the parsnips, carrots, peas and sweetcorn. Add the pearl barley along with some thyme, bay leaves and rosemary. Stir the stew regularly to prevent it from catching on the bottom.
Instructions to make Red Vegetable Stew With Pearl Barley & Split Peas:
- Heat a large saucepan up over a medium heat. Add in the oil and onions. Cook gently for a few minutes stirring occasionally until translucent. Season well with salt and pepper. Add in the smoked paprika, cayenne and cumin. Stir.
- Turn the heat down a little. Add in the celery and carrots. Cook for a few more minutes. Next add in the red peppers, courgette, tomato paste and chopped cherry tomatoes. Crumble in the vegetable stock. Add the passata, oregano, garlic and chilli flakes. Add in two cups of water and the honey and bring to a simmer. Simmer for 15 minutes.
- Add the pearl barley, and split peas. Simmer with a lid on for around two hours or until the pearl barley and split peas are cooked. As the stew cooks, keep an eye on it and each time the sauce begins to really thicken, add in another 1/2 cup water to loosen up. Do this continuously during the cooking process when needed so the stew doesn't dry up or catch. At the end of cooking, season with more salt and pepper to taste. Serve up, and enjoy!
Add the pearl barley along with some thyme, bay leaves and rosemary. Stir the stew regularly to prevent it from catching on the bottom. Rinse and sort the pearl barley. Add the pearl barley to the vegetables and stir well to coat it in the oil. Stir in wine, scraping any browned bits from the bottom of the stockpot.
So that is going to wrap it up for this special food red vegetable stew with pearl barley & split peas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
