Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fig and feta salad - vegetarian. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic Fig and Feta Goat Cheese Salad- an Indulgent salad recipe. Come and try our delicious recipe for feta, fig and cranberry salad. This simple salad has a bit of a festive flavour, and would make an unusual starter on Christmas day. Alternatively, it makes a tasty dinner party starter or lunchtime treat served with some crusty bread.
Fig and feta salad - vegetarian is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fig and feta salad - vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fig and feta salad - vegetarian:
- Take 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Take 100 g feta or goats cheese, crumbled or cut into small chunks
- Make ready 1/2 cup walnuts, halves or pieces
- Get rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Take For the marinade:
- Get 2 tbsp pomegranate molasses
- Take 1 tbsp lemon juice
- Get 1 tbsp water
- Get 3 thyme sprigs
- Get Pinch salt
- Prepare For the dressing:
- Prepare 2 tbsp pomegranate molasses
- Get 1 tbsp lemon juice
- Prepare 2 tbsp extra virgin olive oil
Pear Fig Salad with Flank Steak Try this flank steak salad recipe for an easy summer main dish. Adding ribbons of steak on top of this · Make this nourishing vegetarian farro and fig salad with toasted walnuts, arugula and crumbled feta early in the week to enjoy all week long. This salad makes an excellent side dish for roast chicken, pork, or lamb, or is hearty enough to stand on its own as part of a vegetarian meal.
Steps to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
Adding ribbons of steak on top of this · Make this nourishing vegetarian farro and fig salad with toasted walnuts, arugula and crumbled feta early in the week to enjoy all week long. This salad makes an excellent side dish for roast chicken, pork, or lamb, or is hearty enough to stand on its own as part of a vegetarian meal. Add the farro, figs, and arugula and toss well. Crumble the feta over the top and toss again. Serve warm or at room temperature.
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