Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts in asian styleš¤. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brussels sprouts in Asian styleš¤ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brussels sprouts in Asian styleš¤ is something that I’ve loved my entire life. They are fine and they look fantastic.
Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked. It's the perfect side dish to Asian style meat or fish! When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts - boiled in salted water. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting!
To get started with this recipe, we have to prepare a few components. You can cook brussels sprouts in asian styleš¤ using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussels sprouts in Asian styleš¤:
- Prepare 1 kg Brussels sprouts
- Take 75 ml soy sauce
- Take 50 ml sesame oil
- Make ready 2 cloves garlic
- Make ready 10 g ginger
- Prepare 2 dried chilies
- Prepare 4 sprigs mints
- Prepare 2 tbsp sesame seeds
- Prepare 1 tsp chili paste
- Make ready 2 tbsp brown or normal sugar
- Get 50 ml mirin
- Get 2 tbsp rice vinegar
- Take Salt on taste
Pan fried with ginger, chilli and garlic in a sweet tamari and sesame dressing. simple yet very elegant. Brussel sprouts help you stay healthy, energized, and prevent disease. Asian-Style Brussel Sprouts is my favorite way to make them. I really enjoy sweet and salty food.
Steps to make Brussels sprouts in Asian styleš¤:
- Preheat oven to 220Ā°C. Cut in half Brussels sprout and mix with 40 ml of sesame oil. Transfer to a baking sheet and bake for 20-25 min.
- Peel and chop finely garlic,chili and ginger. Slice mint. Toast on dry pan sesame seeds.
- Heat 10 ml of sesame oil in a small sauce pan. Add ginger and garlic, fry 3 min. Add chili paste and keep frying for 2 more minutes. Add dried chilies, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat.
- Mix Brussels sprouts with sauce. Add sesame seeds and mint on top. Enjoy!
Asian-Style Brussel Sprouts is my favorite way to make them. I really enjoy sweet and salty food. This side dish is very easy to make and a great. This Roasted Asian Brussel Sprouts Recipe is insanely delicious! Drizzled with a silky peanut sauce, they Plus, I added a recipe video to show you how easy these Asian style sprouts are to make!
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