Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red bean buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns. How To Make Anpan, Japanese Sweet Red Bean Bun (Recipe) あんパンの作り方（レシピ）.
Red bean buns is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red bean buns is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook red bean buns using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red bean buns:
- Make ready Red bean paste Filling ingredients
- Take 150 gm brown sugar
- Prepare 150 gm red bean (cooked)
- Get 50 gm butter
- Take Dough
- Prepare 350 gm All purpose flour
- Prepare 100 gm sugar
- Prepare 25 gm dried yeast
- Get 2 large eggs
- Prepare 100 gm milk powder
- Make ready 2 dl cold water
- Prepare 100 gm unsalted butter
- Make ready 2 tablespoon Pandanus extract
Red Bean Buns were one of my childhood favorites. Whenever my mother made this delicious snack, I loved helping her by wrapping up the little balls of bean paste with the dough. Video tutorial for Steamed Red Bean Buns or Dou Sha Bao. The red bean paste found inside these steamed buns can be found at Chinese, Korean, Japanese and some other Asian grocery stores.
Instructions to make Red bean buns:
- Filling cooking method : First add in the filling ingredients into a pot. Cook it together in medium heat. Stir until all combine around 20min. Used hand mixer to blend it into a smooth thick batter. Put it a side for use later.
- Dough making method : Add all the dough ingredients in a mixer. Start in medium speed for 10min then turn into high speed in 5 min. Or knead by hand around 20min. After that cover up the dough for 50min.
- After 50min, the dough will become double size. Punch it and kned it until the dough become soft texture.
- Decided the dough into 12 pcs small doughs. Make it into round shape and let it rest again for 20min.
- After 20min, start to make it into bun by add it filling. Put the red bean paste in the middle of the dough and make it into round shape. Add brush some oil ontop the bun and add some sesame seeds. Let it rest again for 10min then is ready to bake in 180° for 25min.
- The result….the Pandanus aroma in the buns is amazing.
Video tutorial for Steamed Red Bean Buns or Dou Sha Bao. The red bean paste found inside these steamed buns can be found at Chinese, Korean, Japanese and some other Asian grocery stores. See more ideas about Cooking recipes, Recipes, Food. chinese sweet red bean steamed buns recipe. Today, I will share my recipe for sweet red bean steamed buns called Hobbang or Jjinbbang in Korean. The name is kind of cute and funny and the meaning of the names also make sense.
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