Sausage and bean pasta
Sausage and bean pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and bean pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save This Recipe To Your Board Today! Browse Products & Get Recipes Ideas That Are Quick & Easy. Cook, tossing often, until escarole is wilted, pasta is al dente, and sauce. Toss pasta with sausage mixture, parsley, basil, cheese, and salt to taste in a large bowl (or in pasta pot) until combined well.

Sausage and bean pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sausage and bean pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sausage and bean pasta using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and bean pasta:
  1. Take Penne pasta
  2. Prepare 1 red pepper
  3. Prepare 1 leek
  4. Get 1 tin baked beans
  5. Prepare 200 ml broth
  6. Make ready 6 frankfurter sausages (you can use hot dog sausages but it wont taste same)
  7. Take 1 tbsp tomato puree
  8. Take Salt, pepper, paprika, garlic granules, if you like chilli

Sausage 'n' Black Bean Pasta Recipe photo by Taste of Home. Bring a large pot of water to a boil. Salt the water, add the pasta and cook until al dente; drain. Transfer the sausage to a bowl.

Instructions to make Sausage and bean pasta:
  1. Cut all vegetables and heat up some oil in a pan. Fry the veggies over a medium heat for 5 min. Ignore the yellow pepper, i just added it because it was left over, but you don’t have to use it. Add seasonings and fry a bit longer.
  2. Meanwhile cut the sausages. Then add them and fry for 2-3 min. Add the tomato puree turn up heat and fry over a high heat for 1 min. Pour in broth and beans. Stir all well. Simmer for 5 min.
  3. Boil pasta and add straight away to the sauce. You can prepare the sauce ahead, just boil the pasta whenever you are ready to eat. Enjoy <3

Salt the water, add the pasta and cook until al dente; drain. Transfer the sausage to a bowl. Season with freshly ground pepper and salt, to taste. Heat oil in heavy large Dutch oven over medium-high heat. While pasta is cooking, return pot to medium-low heat and add beans and ½ tsp. red pepper flakes.

So that is going to wrap this up for this special food sausage and bean pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!