Rolo Brownie Cups
Rolo Brownie Cups

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rolo brownie cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rolo Brownie Cups is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rolo Brownie Cups is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rolo brownie cups using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rolo Brownie Cups:
  1. Take 225 g unsalted butter (melted)
  2. Take 400 g dark brown muscavado sugar
  3. Prepare 1 teaspoon vanilla extract
  4. Make ready 4 large eggs
  5. Make ready 225 g plain flour
  6. Get 130 g cocoa powder (unsweetened)
  7. Take 100 g dark chocolate (melted)
  8. Make ready 1 teaspoon salt
  9. Prepare 1/4 teaspoon baking powder
  10. Make ready 100 g milk chocolate (melted)
  11. Make ready Some chopped mixed nuts
  12. Take 16 Rolos
Steps to make Rolo Brownie Cups:
  1. Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter.
  2. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
  3. Add the melted dark chocolate and fold this into the mixture.
  4. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in.
  5. Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely.
  6. When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out.
  7. Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place.

So that is going to wrap this up for this special food rolo brownie cups recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!