Tomato, Chilli and Red Onion Chutney
Tomato, Chilli and Red Onion Chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato, chilli and red onion chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tomato, Chilli and Red Onion Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato, Chilli and Red Onion Chutney is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
  1. Take 750 g cherry tomatoes, halved
  2. Take 2 red onions, diced
  3. Take 2 cloves garlic, crushed
  4. Make ready 1/4 teaspoon chilli flakes
  5. Prepare 1 teaspoon ginger powder
  6. Prepare 2 teaspoons ground cumin
  7. Prepare 2 teaspoons ground coriander
  8. Prepare 250 ml white wine vinegar
  9. Get 300 g soft light brown sugar
  10. Take 2 teaspoons gluten free soy sauce

Heat the red onion and chopped tomatoes in a large heavy-based saucepan over a low heat. This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.

Steps to make Tomato, Chilli and Red Onion Chutney:
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
  2. Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
  3. Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened

It would make a great edible gift with a strong, nutty cheese and homemade crackers. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Using a food processor, pulse the garlic, chillis and ginger until finely blended.

So that is going to wrap this up with this special food tomato, chilli and red onion chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!