Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood pasta with chorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood pasta with chorizo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood pasta with chorizo is something which I have loved my whole life.
Cook the pasta in lots of water following pack instructions, with the stock cube and half the turmeric or saffron. Tip out some of the fat, then add the remaining turmeric or saffron, seafood, peppers and peas. The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. Seafood pasta with chorizo I was lucky to find some scallop and chorizo skewers reduced in my local supermarket.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood pasta with chorizo:
- Prepare 10 queen scallops
- Make ready 50 g chorizo sliced
- Take 1 large white mushroom sliced
- Get 1 shallot finely diced
- Make ready 1 garlic glove sliced
- Make ready 5 halved cherry tomatoes
- Take Tarragon
- Take Black pepper
- Get Salt
- Prepare Dried pasta
- Prepare 6 king prawns
Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings. Stir in the rice, saffron, paprika, chorizo and a little salt. Cook the pasta according to packet instructions, or until the pasta is al dente. Drain the pasta and set aside.
Steps to make Seafood pasta with chorizo:
- Slow fry in it's own fabulous oil the chorizo
- Add the garlic. mushrooms and shallots
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
Cook the pasta according to packet instructions, or until the pasta is al dente. Drain the pasta and set aside. Instructions Heat up a large pan over medium heat and add the sliced chorizo. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Remove with a slotted spoon and set aside.
So that’s going to wrap it up with this special food seafood pasta with chorizo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
