‘Meat’ Veggies Salad
‘Meat’ Veggies Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ‘meat’ veggies salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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‘Meat’ Veggies Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. ‘Meat’ Veggies Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ‘meat’ veggies salad using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make ‘Meat’ Veggies Salad:
  1. Prepare A. Boiled
  2. Take 500 g sliced meat
  3. Make ready 5 slices ginger
  4. Make ready 3 crushed garlic
  5. Make ready to taste Salt
  6. Get Enough water to lightly cover the meat
  7. Prepare B. Blanched
  8. Take 1 tbsp olive oil
  9. Take 1/2 C small baby corn
  10. Get 1 C Cauliflower florets
  11. Make ready 1 C broccoli florets
  12. Get C. To Assemble
  13. Make ready 1-2 tbsp olive oil
  14. Take 1 tsp finely minced garlic
  15. Take 1 tsp finely minced ginger (opt)
  16. Prepare 2-3 tbsp meat broth (from A)
  17. Prepare Chili flakes
  18. Make ready Ground pepper
  19. Get D. Extra
  20. Make ready Cherry tomatoes

Cooked beef strips with sauteed carrots, peppers and fresh cucumbers with a homemade soy dressing. Onions and tomatoes cooked in bacon fat make a luxurious vinaigrette for this spinach salad. High Protein Black Bean and Corn Summer Salad. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish.

Instructions to make ‘Meat’ Veggies Salad:
  1. Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside.
  2. To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm.

High Protein Black Bean and Corn Summer Salad. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish. Cabbage is a cruciferous vegetable, important in cancer prevention. Herbs are a great new addition to salad ingredients. If you have an herb garden, pick whatever is green and leafy and toss it in.

So that’s going to wrap this up for this exceptional food ‘meat’ veggies salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!