Schezwan Chapati Rolls
Schezwan Chapati Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schezwan chapati rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Schezwan Chapati Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Schezwan Chapati Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

A Huge Range of Dressing & Comfort Aids Ideal for Elderly and Disabled. Low Prices, In Stock for Fast Delivery. Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water.

To begin with this recipe, we have to prepare a few components. You can cook schezwan chapati rolls using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Chapati Rolls:
  1. Make ready 4 leftover or fresh chapati/roti
  2. Make ready 1 cup gram flour/besan
  3. Take 1/4 tsp carom seeds
  4. Take 1/4 tsp turmeric powder
  5. Take 1/2 tsp red chilli powder
  6. Get 1/4 cup shredded cabbage
  7. Get 1 small capsicum sliced
  8. Take 1 small onion sliced
  9. Get 2 tbsp thinly sliced beetroot
  10. Prepare 2 tbsp thinly sliced carrot
  11. Make ready 2 tbsp sweet corn
  12. Get 2 tbsp green peas
  13. Prepare 1 1/2 tbsp schezwan chutney
  14. Get 1 tsp tomato ketchup
  15. Get 1 tsp oil
  16. Make ready 1 tbsp cornflour
  17. Make ready 1/4 tsp black pepper powder
  18. Make ready 2 tbsp chopped coriander leaves
  19. Get as needed Oil for frying

You can also make this recipe with fresh chapati. Add the sauteed vegetables, sliced onions in the center. Now roll the chapati tightly to form a roll. Cover with an aluminium foil or butter paper.

Steps to make Schezwan Chapati Rolls:
  1. Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water. Batter should not be too runny or too thick. Keep this batter aside to rest for 10 minutes.
  2. Heat oil in a pan on low medium flame. Add all the veggies and saute for a minute. Add schezwan chutney, tomato ketchup, salt and coriander. Mix well and switch off the flame. Stuffing is ready. (Do not over cook the veggies).
  3. Now in a small bowl take cornflour, black pepper, salt and little water. Mix well and make slurry. Keep aside.
  4. Place a chapati in a plate, add 2-3 tbsp stuffing and roll the chapati tightly, fold the corners.
  5. Apply cornflour slurry to the corners and close it properly. Make all the rolls likewise.
  6. Dip these rolls in besan batter and deep fry them in properly heated oil on medium high flame. Cut into halves and serve hot with your choice of sauce.

Now roll the chapati tightly to form a roll. Cover with an aluminium foil or butter paper. Pack in boxes and they are ready to be served. Now slice it very finely with a sharp knife.[ I sliced it very finely ] Finely slice all the veges. Top trending Schezwan Chapati Noodles Subscribers Request for how to make Schezwan Chapati Noodles Please take a moment to like and subscribe This recipe shows step by step process of making.

So that’s going to wrap it up with this special food schezwan chapati rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!