Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted soy bean flour cookie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Soy Bean Flour Cookie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Soy Bean Flour Cookie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted soy bean flour cookie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Soy Bean Flour Cookie:
- Take 50 g unsalted butter
- Take 40 g sugar
- Prepare 1 pinch salt
- Get 110 g flour
- Make ready 2 tablespoon almond powder
- Take 3 tablespoon Kinako (roasted soy bean flour)
- Take 1/3 egg (20g)
Steps to make Roasted Soy Bean Flour Cookie:
- Kinako and almond powder
- Ingredients. First mix butter, sugar and salt and then add egg. Put dry ingredients and make cookies dough.
- Put the dough in plastic bag and spread with rolling pin and chopsticks both side. Stay for 30 minuets in refrigerator.
- This is cookie mold I ordered on-line.
- Bake in 160° preheated oven for 15~18 minuets till good color.
- Here is our scout cookies of Yokohama group 1 ♡
So that’s going to wrap it up with this exceptional food roasted soy bean flour cookie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!