Roasted Sweet Potato, Black Bean and Quinoa Salad
Roasted Sweet Potato, Black Bean and Quinoa Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted sweet potato, black bean and quinoa salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Take 2 cups cubed sweet potatoes
  2. Prepare 1 cup cooked quinoa
  3. Take 1 cup black beans boiled
  4. Prepare 1/2 sweetcorn boiled 1 onion finely chopped
  5. Get 1/2 cup dried cranberries
  6. Make ready 2 tablespoon olive oil
  7. Take 1/2 teaspoon salt
  8. Prepare 1/4 teaspoon black pepper
  9. Prepare 1/2 teaspoon roasted coarsely ground cumin
  10. Get 1/4 cup finely chopped coriander
  11. Make ready Dressing ingredients
  12. Get 2 tablespoon lemon juice
  13. Make ready 2 tablespoon olive oil
  14. Get 1/4 teaspoon salt
  15. Get 1/4 teaspoon chilli flakes
  16. Prepare 1/4 teaspoon black pepper
  17. Take 1 teaspoon ginger and garlic paste
Steps to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
  3. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.

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