Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, soft coconut chapati#coconutchapaticontest#themechallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Soft Coconut chapati#coconutchapaticontest#themechallenge is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Soft Coconut chapati#coconutchapaticontest#themechallenge is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook soft coconut chapati#coconutchapaticontest#themechallenge using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Coconut chapati#coconutchapaticontest#themechallenge:
- Prepare Half kg ajab white flour
- Prepare 1 tsp oil for the dough
- Get 3 tbsp oil when frying the chapati
- Make ready 1 tsp salt
- Make ready 2 tbsp fresh coriander
- Prepare 1 cup warm coconut milk
Make a hole in the middle and pour in the coconut milk. Knead into into a smooth dough. Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up.
Steps to make Soft Coconut chapati#coconutchapaticontest#themechallenge:
- Make the coconut milk by blending 1 bowl freshly grated coconut with 1 cup warm water. Sieve and get the fresh coconut milk
- Now first mix the dry ingredients and then using the coconut milk make dough.
- Dab half tsp oil and knead thoroughly. Keep to set for 15 mins to 30 mins.
- Now roll out on your working surface and spread the other half tsp of oil on it. Cut and make rolls
- Now spread out each roll into round shaped chapatis.
- On medium heat, fry each chapati, remember the key is to press the chapati on each side when frying with little oil on each side. When color is golden brown, its ready
Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. In a large bowl, stir together the flours and salt.
So that’s going to wrap this up with this exceptional food soft coconut chapati#coconutchapaticontest#themechallenge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
