Homemade Pasta Fettuccine
Homemade Pasta Fettuccine

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade pasta fettuccine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Pasta Fettuccine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Pasta Fettuccine is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pasta Fettuccine:
  1. Get Pasta dough
  2. Take 160 grams Flour type 00 ★ (flour for pasta or bread flour)
  3. Make ready 80 grams Semolina flour ★
  4. Take 1/4 tsp Salt ★
  5. Get 1 Egg
  6. Make ready 60 ml Water
  7. Make ready 1 Bread flour for dusting
Steps to make Homemade Pasta Fettuccine:
  1. In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
  2. Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
  3. Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
  4. When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
  5. Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
  6. Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
  7. I had it with porcini and mushroom cream sauce.

So that’s going to wrap it up with this special food homemade pasta fettuccine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!