Spaghetti with prawn, tomatoes and courgette pesto
Spaghetti with prawn, tomatoes and courgette pesto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spaghetti with prawn, tomatoes and courgette pesto is something which I have loved my entire life.

Wash and dry the courgettes, and finely dice them, using the same technique you used for the garlic. Melt the butter with a splash of oil in a large frying pan on a medium heat. Add the courgettes and cook until slightly browned. Add the garlic, chilli and prawns, then cook until the prawns are cooked through.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Make ready 400 g spaghetti
  2. Get 1 clove garlic
  3. Take 150 g cherry tomatoes
  4. Get 200 g prawns
  5. Prepare 180 g courgette
  6. Prepare 40 g pine nuts
  7. Take 8 basil leaves
  8. Take 30 g pecorino cheese
  9. Get 30 g parmesan cheese
  10. Take 80 ml olive oil
  11. Get Salt

To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water. Heat the oil in a large pan, add the garlic and sizzle for a few mins, then add the courgettes and cook for a few mins more until starting to soften. Cook the pasta following pack instructions. Using an outdoor grill or cast iron stove grill topper, grill shrimp.

Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
  2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
  3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
  4. Plate it up and eat it hot.

Cook the pasta following pack instructions. Using an outdoor grill or cast iron stove grill topper, grill shrimp. On low heat mix zucchini noodles, tomatoes & pesto till warm. Add the grilled shrimp & mix everything until shrimp are evenly coated, then serve & enjoy. Heat the oil in a frying pan over a medium heat.

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