Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, floral chapati#themechallenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
View Our Bouquets-Massive Selection Of Bouquets We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! Heat a chapati pan (or a non-stick frying pan) over a high heat until hot. The chapati should puff up and.
Floral Chapati#themechallenge is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Floral Chapati#themechallenge is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have floral chapati#themechallenge using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Floral Chapati#themechallenge:
- Get For Dough
- Make ready 1 cup whole wheat chapati flour
- Prepare 1 cup all purpose flour
- Prepare 1 tsp salt
- Prepare 2 Tbsp Oil
- Get 1 cup warm water
- Get For Stuffing
- Get 1 medium size carrot grated
- Take 1 medium size Beetroot grated
- Make ready 1 medium size green bell pepper grated
- Prepare 1/2 cup fresh coriander leaves
- Make ready 1 Tbsp ginger - chili paste
- Get to taste Salt and pepper
- Prepare 1 Tbsp dry mango powder
- Make ready 1 Tbsp kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala)
- Prepare For Garnish
- Prepare Mozzarella cheese grated
- Get Tomato sauce
Place the remaining flour and salt in a deep bowl. Fill another bowl with the cold water. Add the water to the bowl of flour, a little at a time, kneading as you go, until you have a soft, elastic. In a large bowl, stir together the flours and salt.
Instructions to make Floral Chapati#themechallenge:
- Mix ingredients for dough in a mixing bowl and make a soft dough using warm water
- Cover and rest the dough for half an hour… mix ingredients for stuffing
- Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way.
- Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook.
- Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot.
Add the water to the bowl of flour, a little at a time, kneading as you go, until you have a soft, elastic. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water.
So that’s going to wrap it up with this special food floral chapati#themechallenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
