Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, weekday sausage and fettuccine bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes. How to make a Sunday Southern Soul Food Dinner. Baked Chicken, Fettuccine, Fried Cabbage Sausages and Bell Peppers with my great tasting Po Man's Peach.
Weekday Sausage and Fettuccine Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Get 3 cups fettuccine noodles
- Take 2 jars your fave pasta sauce
- Take 1.5 cups ricotta cheese
- Make ready 1 egg
- Get 1 cup sliced fresh mushrooms
- Make ready 1 zucchini, diced
- Get 1 large onion, diced
- Prepare 4 garlic cloves, minced
- Get 4 sausages, casing removed (I used mild)
- Prepare 2 cups shredded mozzarella
- Prepare to taste Salt and pepper
- Get 2 tsp basil
- Get 1 tbs dried parsley
- Take 1 tbs tomato paste
- Get 1/2 cup panko breadcrumbs
Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted. As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly prepared, as the texture changes. Cook and drain fettuccine as directed on package. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
Cook and drain fettuccine as directed on package. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Fettuccine With Creamy Tomato Italian Sausage Sauce. Baked Sausage (Sweet Italian, Hot Italian, British Banger, American Country Breakfast, Chorizo Spanish Style, Italian Cheese & Pork) clockwise. There are so many ways to cook sausage; Grilled, Boiled, Broiled, Pan Fry, Pan Steamed and Baked to name a few.
So that’s going to wrap this up with this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
