My homemade pasta(fettuccine)
My homemade pasta(fettuccine)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my homemade pasta(fettuccine). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I am so annoyed by spaghetti/carbonara/fettuccine because it's hard to. Make homemade fettuccine with or without a pasta machine. This video shows you how to make homemade fettuccine pasta. All you need to make your own pasta from scratch are a handful of common ingredients: flour, eggs, salt, and a little olive oil.

My homemade pasta(fettuccine) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My homemade pasta(fettuccine) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my homemade pasta(fettuccine) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My homemade pasta(fettuccine):
  1. Take 3/4 cup flour
  2. Get 1/4 cup semolina flour
  3. Prepare 1 egg
  4. Take 1/2 tablespoon oil
  5. Make ready Water
  6. Prepare For the sauce
  7. Make ready Fresh peppers
  8. Prepare Sachet tomato paste
  9. Take 1 onion
  10. Make ready cube Seasoning
  11. Prepare Salt
  12. Get Oil
  13. Take leaves Fresh Basil

All you need to make fresh fettuccine noodles by hand is all-purpose flour, eggs, and the willingness to strengthen your forearms. This Homemade Fettuccine recipe is featured in the Homemade Pasta feed along with many more. Do the same with the third setting, but when you get to the fourth and fifth setting, you can pass the sheet. Homemade Fettuccine Noodles & Alfredo Sauce: This Fettuccine Alfredo is AMAZING!

Steps to make My homemade pasta(fettuccine):
  1. In a bowl mix the flour and semolina. Then make a hole in the middle and crack in your egg.
  2. Knead the dough, if all of the dry ingredients couldn't get kneaded, add in half a tablespoon of water at a time till you get the perfect consistency.
  3. The dough should not be wet. Wrap the dough in cling film and put in the fridge for at least 30 minutes
  4. After the 30 minutes, take out the dough. Flour your work surface and divide the dough into 2 portions.
  5. Roll the dough until it is extremely flat, apply flour on the surface, roll up the Dough and cut it
  6. Unravel each cut to reveal your pasta.
  7. To a pot of boiling water and salt and a little oil and toss in the pasta to cook for 2-3 minutes. Then drain out the excess water
  8. In a pan add in some oil and the tomato paste, and blended pepper and onions and cook. Add in seasoning and salt as desired. Then add in some chopped basil leaves.
  9. When cooked properly add in little water. When it has boiled add in the boiled pasta and stir fry.
  10. Enjoy your delicious meal.

Do the same with the third setting, but when you get to the fourth and fifth setting, you can pass the sheet. Homemade Fettuccine Noodles & Alfredo Sauce: This Fettuccine Alfredo is AMAZING! In fact my husband has said many times that it beats My homemade pasta recipe is easy to follow and tastes amazing. You can knead and cut the dough by hand, or you use a mixer and a roller to flatten and cut. I really liked the flavor and the bite of this fresh pasta.

So that’s going to wrap this up with this exceptional food my homemade pasta(fettuccine) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!