Hijiki Takikomi Gohan
Hijiki Takikomi Gohan

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hijiki takikomi gohan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hijiki Takikomi Gohan is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hijiki Takikomi Gohan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hijiki Takikomi Gohan:
  1. Get Short Grain Rice *180ml cup
  2. Get Dry Hijiki *about 10g
  3. Prepare Carrot
  4. Get Abura-age (Fried Thin Tofu)
  5. Take Chicken
  6. Make ready Salt
  7. Take Sake
  8. Take Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
  9. Get Soy Sauce
  10. Make ready Mirin
Steps to make Hijiki Takikomi Gohan:
  1. Wash Short Grain Rice and drain.
  2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
  3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
  5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

So that is going to wrap it up for this exceptional food hijiki takikomi gohan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!