Greek burgers with potatoes
Greek burgers with potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greek burgers with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek burgers with potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Greek burgers with potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Remove the burgers from the pan and keep them warm. Place the potatoes in the pan, sprinkle with salt and pepper. Drizzle a little olive oil over the potatoes and add a little water in the pan. Bake the potatoes until they are golden, turn over and bake the other side as well.

To get started with this particular recipe, we have to first prepare a few components. You can have greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek burgers with potatoes:
  1. Get Potatoes
  2. Make ready 750 g potatoes
  3. Prepare 1 lemon juice
  4. Get 2 tbsp Mustard
  5. Prepare Origano
  6. Prepare Black pepper
  7. Prepare 6 tbsp Olive oil
  8. Prepare Burgers
  9. Make ready 600 g 15% fat mince
  10. Make ready 1 slice bread
  11. Prepare 10 cherry tomatos
  12. Take 1 tbsp olive oil
  13. Prepare 1 tbsp vinegar

A burger is not a Greek burger unless it is naked, aka mpiftékia. These wonderful meat patties always got in the oven by themselves or often with some oven baked potatoes. A wholesome meal for a family or a feast with friends. No BBQ required obviously, you can just slip them in the oven.

Instructions to make Greek burgers with potatoes:
  1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
  2. Season potatoes with salt, pepper and oregano
  3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
  4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
  5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
  6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
  7. Turn over the burgers and cook for another 25min
  8. Serve with feta cheese

A wholesome meal for a family or a feast with friends. No BBQ required obviously, you can just slip them in the oven. Every family has its own recipe for mpiftékia and I dare say it's one of the Sunday favourites along. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers.

So that’s going to wrap it up for this special food greek burgers with potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!