Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fettuccine bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fettuccine Bolognese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fettuccine Bolognese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fettuccine bolognese using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Bolognese:
- Prepare Meat sauce
- Make ready Cubed beef/lamb
- Prepare Chopped onions
- Prepare Chopped green pepper
- Make ready Chopped peppers
- Take Ground black pepper
- Get Ground white pepper
- Take Ginger powder
- Take Thyme
- Take cubes Seasoning
- Take 1 tablespoon Ketchup
- Prepare Light soy sauce (or dark)
- Get About ยฝ cup of oil
- Prepare Pasta
- Get Water
- Make ready Salt
Instructions to make Fettuccine Bolognese:
- Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes.
- Strain. Wash again with running water if you want to.
- In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done & excess water drains into the oil making it look watery.
- Add the onions, green & red peppers. Stir fry.
- Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn't have to though.
- Add in strained pasta into the meat sauce
- Mix properly and cook for a few seconds.
- Serve & enjoy ๐
So that’s going to wrap it up for this special food fettuccine bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!