Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, retarded baguettes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Retarded Baguettes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Retarded Baguettes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook retarded baguettes using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Retarded Baguettes:
- Take poolish
- Prepare 100 grams plain flour
- Make ready 100 ml water
- Get 7 grams active dry yeast
- Get dough
- Take 300 grams plain flour
- Make ready 200 grams very strong white flour
- Get 12 grams salt
- Get 250 ml water
- Make ready 200 grams sourdough starter
Steps to make Retarded Baguettes:
- Mix together the poolish ingredients thoroughly. Cover and leave overnight
- Add the remaining ingredients to the poolish and mix well until a rough dough is formed
- Cover and leave to autolyse for 30 mins
- Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
- Cover and leave in the fridge overnight
- Remove risen dough from the fridge and admire
- Lightly dust your surface with flour and divide the dough into 4
- Roll each piece into a long sausage shape, tapering the ends as much as you can
- Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
- Cover and leave to prove at room temperature for 1.5 hours
- Preheat oven for 30-40 mins to 240C
- Score your dough- along the full length with a razor blade
- Throw a half cup of water into the hot oven
- Bake for
So that is going to wrap this up with this exceptional food retarded baguettes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!