Pita bread on the pan with sourdough starter
Pita bread on the pan with sourdough starter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pita bread on the pan with sourdough starter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Get Pita Bread at Target™ Today. A dark pan will absorb heat better than a light-colored pan, so the bread will bake faster and puff better. This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables.

Pita bread on the pan with sourdough starter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pita bread on the pan with sourdough starter is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pita bread on the pan with sourdough starter:
  1. Take 4 tbsp sourdough starter 1:1
  2. Prepare 1 cup all purpose flour
  3. Take 1/4 cup water
  4. Make ready 1/2 tsp salt

The dough would be made using very rough milled grains and would stand around and attract free-floating yeast, much as sourdough was used later on. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. Set up your sourdough starter and mix the pita dough in the morning so you can simply eat them for dinner.

Instructions to make Pita bread on the pan with sourdough starter:
  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
  4. Portion the dough into five small dough. Let it rest 10 minutes.
  5. Dust your counter and flatten the dough into 1/2 cm thickness.
  6. Heat your pan with medium heat.
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
  8. Continue with the rest of dough. Serve it warm with curry.

If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. Set up your sourdough starter and mix the pita dough in the morning so you can simply eat them for dinner. Breakfast for dinner is one of our favorites. My sourdough pita recipe is pretty basic but I was inspired by Melissa Richardson's book Beyond Basics with Natural Yeast. Add the olive oil to the water.

So that is going to wrap it up with this exceptional food pita bread on the pan with sourdough starter recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!