Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cook the pasta following the instructions on the packet. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Drizzle with a little extra olive oil for good measure before serving.
Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Make ready Sauce:
- Prepare 600 g cooked beetroot,
- Take 100 ml olive oil,
- Get 1 tbsp fresh garlic, minced (or 4 garlic cloves),
- Get 2 large red chillies (use one for mild)
- Prepare Pasta:
- Take 500 g Tagliatelle pasta
- Take Feta Mixture:
- Take 200 g feta cheese,
- Prepare 0.5-1 Tbsp dried dill,
- Take 1 Tbsp lemon juice
- Get Toppings:
- Prepare Handful crushed walnuts,
- Prepare 1 cup rocket leaves, roughly chopped,
- Take Any flavoured oil for drizzling
Valentines Day Beetroot Pesto Pasta with Mozzarella Hearts The feta does double duty, adding bright tang to the dish and creating a creamy sauce. Fragrant dill is a natural pairing for eggplant and zucchini, but Return pasta and reserved cooking water to pot over medium heat. Gorgeous rich roasted beets with creamy feta and crunchy walnuts, this also comes with a tangy orange mustard dressing and has all the flavours of harvest.
Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
- Cook pasta as per cooking instructions.
- While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
- Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
- Once the pasta is cooked, drain the water and add it back to the pot (heat off).
- Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
- Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!
Fragrant dill is a natural pairing for eggplant and zucchini, but Return pasta and reserved cooking water to pot over medium heat. Gorgeous rich roasted beets with creamy feta and crunchy walnuts, this also comes with a tangy orange mustard dressing and has all the flavours of harvest. Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange and mustard dressing is a perfect. A quick and easy Greek Lamb Pasta With Feta & Dill recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking For a Greek twist on bolognese, we've combined rich lamb with olives and oregano in a rich tomato ragù.
So that’s going to wrap it up with this special food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
