Strawberry Mousse
Strawberry Mousse

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free and fast delivery on all appliances. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. How to make Strawberry Mousse In a blender or food processor puree the strawberries with the sugar. Remove about half a cup of puree and set aside.

Strawberry Mousse is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry Mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry mousse using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Mousse:
  1. Make ready 2 slice with 1 cm thickness Your favorite sponge (or refer to
  2. Get For strawberry mousse
  3. Make ready 200 grams Strawberries
  4. Make ready 50 grams Milk
  5. Get 50 grams Granulated sugar
  6. Prepare 6 grams Gelatin leaves
  7. Make ready 150 grams Double cream
  8. Make ready 1 tbsp Kirsch (optional)
  9. Get For strawberry jelly
  10. Take 80 grams Strawberries
  11. Prepare 20 grams Granulated sugar
  12. Get 20 grams White wine
  13. Make ready 3 grams Gelatin leaves
  14. Make ready For decoration
  15. Prepare 1 optional Strawberries, rasberries, or double cream etc.

Whisk the egg whites to stiff peaks, then whisk in the sugar to make a glossy meringue. Fold the cream into the purée, making sure to leave a few swirls, and spoon into glasses. When you want an easy summer dessert, try this easy fresh Strawberry Mousse recipe. It's full of strawberries and no fiddly gelatine.

Instructions to make Strawberry Mousse:
  1. Tightly cover the outside of the mould with cling film to prevent the mousse mixture from leaking. Use an elastic band to tighten.
  2. Blend the strawberries in a mixer to make puree. Divide into 80 g and 200 g.
  3. Make the strawberry jelly. Soak the gelatin leaves in plenty of water to soften.
  4. Put 80 g of step 2's strawberry puree, granulated sugar and white wine in a sauce pan over medium heat and bring to a boil. Turn off the heat and add the drained gelatin leaves. Stir to dissolve the gelatin.
  5. Line the 12 cm mould with cling film and pour in the jelly mixture. Chill until set in the freezer.
  6. Make the strawberry mousse. Soak the gelatin in plenty of water.
  7. Put 200 g of strawberry puree, milk and granulated sugar in a sauce pan over medium heat. Bring to a boil and turn off the heat. Add the drained gelatin and stir to dissolve the gelatin.
  8. Put ice water in a bowl and hold the sauce pan over it. Chill the mixture and stir constantly until it starts to thicken.
  9. Whip the cream until stiff peaks form.
  10. Divide the mixture from step 8 into 3 portions and add one portion at a time into the whipped cream. Stir with plastic spatula. Add the kirsch and stir.
  11. Build the mousse cake. Cut one of the sliced sponges into a 12 cm round. Cut the other slice into a little smaller round than a 15 cm round.
  12. Place the mould on a tray that will fit in your fridge. Place the bigger round sponge on the bottom and pour in 1/2 of the mousse mixture. Fill the edge completely.
  13. Place the set jelly and spread a thin layer of the mousse mixture. Place the 12 cm round sponge on top and press gently.
  14. Pour in the rest of the mousse mixture and smooth out the surface with an offset spatula. Put the mould on a tray in the fridge and chill until set.
  15. Once it's set, take off the cling film and warm the mould with a warmed towel or burner to take off the mould on a plate. Decorate with strawberries, mint leaves etc. and it's done.
  16. A slice looks like this from the side.

When you want an easy summer dessert, try this easy fresh Strawberry Mousse recipe. It's full of strawberries and no fiddly gelatine. Dissolve the jelly in the boiling water. While jelly is cooling, whisk the evaporated milk until frothy. Drain the tin of strawberries and squash to break them up.

So that’s going to wrap it up with this special food strawberry mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!