Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cherry jam (confiture de cerises). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The upside is that the cherry jam is delicious. I've reduced the sugar in this recipe even further and don't mind the soft-set. Unlike other jams that wrinkle when you do the wrinkle test (putting a spoonful of jam on a frozen plate, returning the plate to the freezer and when the jam wrinkles with you nudge it, it's done), this one will be more like thickened syrup. Cherry Jam (Confiture de Cerises) I bought a lot American cherries on sale, and decided to make this jam.
Cherry Jam (Confiture de Cerises) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cherry Jam (Confiture de Cerises) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cherry jam (confiture de cerises) using 4 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cherry Jam (Confiture de Cerises):
- Prepare 400 grams Japanese or American type cherries (including stalks and stones)
- Get 150 grams Granulated sugar
- Make ready 1 tbsp Lemon juice
- Make ready 1 tbsp Kirsch
The Bonne Maman Jams are perfect for your breakfast table, afternoon tea or even for baking your favourite desserts. With Morello cherries that melt in your mouth, try this Conserve on bread, on your croissant, or even better just savour a spoonful…mmm. This amazing Bonne Maman Black Cherry Jam is excellent for your breakfast table, and especially for baking your favourite desserts. With black cherries that melt in your mouth, this conserve is astonishing on bread, on crêpes, or even better just enjoy a spoonful…mmm.
Instructions to make Cherry Jam (Confiture de Cerises):
- Rinse the cherries and remove the stalks and stones. Check outon details of prepping cherries. You can obtain about 300 g of fruit from 400 g with stalks and stones removed. - - https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries
- Put the cherries in a nonstick or enamel pot and drizzle the lemon juice over evenly.
- Sprinkle granulated sugar and put in the fridge to sit overnight.
- The next day, the fruit will have exuded a lot of juice.
- Put the pot over moderate heat. When it starts to bubble, reduce the heat to low. Skim off any scum accumulated on the surface and simmer for 10 minutes.
- Remove from heat and add the kirsch. The beautiful coloured sauce is done!
- Store the sauce in a sterilised jar and keep in the fridge. After opening the jar, use up the jam within 2 to 3 weeks.
- At Step 5, if you want to thicken the jam, place the cherry stones in an empty tea bag and put it in the pot to simmer together. (This is because there's a lot of pectin in the fruit skin and around the stones.)
- How to store jam: ① Choose heatproof jars, which can be sealed. If the lids are made of tin, they may rust easily, so keep your eye on them.
- Put the jars in a large pot and pour hot water to cover them. (do not let any air get inside the jars) Simmer for about 10 minutes or so to sterilise.
- While they're still hot, take the jars out with tongs and place them upside-down on a clean tea towel. Leave to dry. After drying, if you sterilise with alcohol, it will be even cleaner.
- While the jam is still hot, ladle it into the prepared jars up to the top, leaving as little air space as possible. Screw on the lid, and place the jar upside-down until it has cooled down.
- You can store unopened jam jars in the fridge for 1/2 to one year, or even longer if all goes well.
- After opening, you should use up the jam within 2 to 3 weeks since no preservatives are added. If you used a sugar substitute as the sweetener instead of sugar, use within one week.
- Seefor how to stone cherries. In this method, you can stone them without damaging or wasting the fruit. - - https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries
- This jam is very good as a cheesecake topping. ♡ If you are serving to children, put the kirsch into the jam before you heat it so that the alcohol evaporates.
This amazing Bonne Maman Black Cherry Jam is excellent for your breakfast table, and especially for baking your favourite desserts. With black cherries that melt in your mouth, this conserve is astonishing on bread, on crêpes, or even better just enjoy a spoonful…mmm. Jadore la acidité des cerises à tarte. Je crois que cette confiture capture ce goût de cerise acidulé avec la douceur dune bonne confiture. Gelée de cerises. "Cherry jelly jam" pour changer de la confiture de cerises.
So that’s going to wrap it up with this special food cherry jam (confiture de cerises) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
