Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, scrambled egg with feta and tomato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scrambled egg with feta and tomato is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Scrambled egg with feta and tomato is something which I have loved my whole life.
So unfortunately, I have had to cut-back on my egg intake. What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach, tomato and feta cheese is definitely worth my while! Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs!
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg with feta and tomato:
- Prepare 1 tomato (chopped)
- Take 3 eggs
- Make ready 1 small onion (chopped)
- Get Knob butter
- Get 100 g feta cheese (crumbled)
- Prepare to taste Salt and pepper
- Prepare Toast to serve
Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of.
Instructions to make Scrambled egg with feta and tomato:
- Melt butter in a pan and soften onion.
- Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast
When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap. Use butter instead of coconut oil if you want and try tomato- and basil-flavored.
So that’s going to wrap it up with this exceptional food scrambled egg with feta and tomato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
