Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach-feta pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach-Feta pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Spinach-Feta pies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Make ready For the dough
  2. Make ready 200 gr oat flour
  3. Prepare 100 gr all purpose flour
  4. Get 15 ml oil
  5. Get 10 gr fresh yeast
  6. Take Pinch salt
  7. Get 100 ml warm water
  8. Get For the filling
  9. Take 500 gr spinach
  10. Make ready 300 gr different herbs
  11. Get 1 onion
  12. Get Bunch dill
  13. Make ready 1 egg
  14. Make ready Salt
  15. Make ready Pepper
  16. Prepare 1 greek yogurt
  17. Prepare 300 gr feta cheese
  18. Get 100 gr parmesan cheese
Steps to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that’s going to wrap this up for this special food mini spinach-feta pies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!