Feta saganaki
Feta saganaki

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, feta saganaki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Feta saganaki is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Feta saganaki is something which I’ve loved my entire life. They are fine and they look wonderful.

Get a wonderful feta saganaki recipe with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip. Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil. Transport yourself to the Greek Isles with this easy meze. Serve this pan-fried feta cheese with slices of ripe, red tomatoes and wedges of lemon.

To get started with this particular recipe, we have to first prepare a few components. You can have feta saganaki using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Feta saganaki:
  1. Make ready 3-4 sliced pieces feta cheese
  2. Take 1/4 cup flower
  3. Make ready 1 shot cognac
  4. Prepare 3-4 tbs oil I like olive oil

In this appetizer, shrimp is topped with crumbled feta and broiled. Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil. This is a great appertiser traditionally served in Greek. Astazi vorbim despre un delicios aperitiv grecesc.

Steps to make Feta saganaki:
  1. Cut the feta in small square pieces
  2. Now put the flour in a plate
  3. In a medium skillet add the oil and heat it up to medium high temperature
  4. Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
  5. Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
  6. Now you can top it with a bit of lemon juice
  7. Enjoy καλή όρεξη

This is a great appertiser traditionally served in Greek. Astazi vorbim despre un delicios aperitiv grecesc. Feta Saganaki este un preparat format din branza feta, condimentata cu usturoi, ardei iute, oregano si ulei de masline. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is I'm Greek and have never seen feta used for Saganaki before.

So that’s going to wrap this up with this exceptional food feta saganaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!