Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with broccoli and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One-Pot Spicy Sausage And Broccoli Pasta. This one-pot pasta has it all ā protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and. I cook the pasta and broccoli at the same time all in the same pot, which creates a pesto-like broccoli sauce the kids can't pick out (trust me, it's so good!).
Pasta with broccoli and sausage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pasta with broccoli and sausage is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with broccoli and sausage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with broccoli and sausage:
- Make ready 1 small broccoli
- Make ready Half a pack of sausages (any type)
- Make ready 200 g pasta
- Prepare Clove garlic
- Take Olive oil
- Take Salt
- Prepare 1 red chilli
The seasoning in the sausage will add further flavor. Pasta with Sausage and Broccoli Rabe by Pasquale Sciarappa. Orecchiette pasta is an ideal partner for the weighty sausage and broccoli rabe in this recipe. For a milder flavor, use broccoli instead Cook the pasta according to the package directions.
Steps to make Pasta with broccoli and sausage:
- Start taking the skin off the sausages and chop them in little squares of 1 cm each. Wash the broccoli and cook them in hot water.
- Put some oil in a frying pan and add first the garlic and then the chilli for a couple of minutes. Add the sausage and cook until brown.
- When the broccoli is tender enough so a fork can pierce them, transfer them in the pan with the sausage and cook for another 2 min. Drain the pasta 2 minutes before it is cooked and finish the cooking off in the frying pan, adding some water from where the pasta was cooking. Add chilli flakes.
Orecchiette pasta is an ideal partner for the weighty sausage and broccoli rabe in this recipe. For a milder flavor, use broccoli instead Cook the pasta according to the package directions. Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the sausage and cook, crumbling it with a. Italian sausage and pasta is such a good combo.
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