Pesto courgetti salad with feta and almonds
Pesto courgetti salad with feta and almonds

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto courgetti salad with feta and almonds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grind the almonds, Parmesan, garlic and red peper flakes in a food processor until they are finely chopped. Add the lemon juice, salt and olive oil and pulse the Pour the dressing in the bottom of a large salad bowl, and let it roll up and around the sides. Feta - look for authentic Greek feta to get that lovely creamy salty taste. I buy it in blocks and cut it into cubes.

Pesto courgetti salad with feta and almonds is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pesto courgetti salad with feta and almonds is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto courgetti salad with feta and almonds:
  1. Make ready 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
  2. Prepare 1 handful cherry tomatoes, halved if large
  3. Make ready 3 tbsp high-quality pesto
  4. Take 100 g sheep’s cheese or feta
  5. Get 1 handful chopped parsley
  6. Make ready 1 handful almonds, roughly chopped (or walnuts would work too)
  7. Prepare Squeeze lemon or tsp of white wine vinegar

Spoon some pesto on top and serve right away, passing the remaining pesto on the side. Yotam Ottolenghi's courgette pappardelle with feta and lemon. Photograph: Louise Hagger for the Guardian. Likewise, I've somehow invariably explained away courgettes' unerring ability to showcase a sharp lemon dressing or sorrel and pistachio pesto by saying that this.

Steps to make Pesto courgetti salad with feta and almonds:
  1. Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
  2. Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
  3. Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
  4. Place the salad on a serving plate and sprinkle over the nuts and cheese.

Photograph: Louise Hagger for the Guardian. Likewise, I've somehow invariably explained away courgettes' unerring ability to showcase a sharp lemon dressing or sorrel and pistachio pesto by saying that this. Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing.

So that’s going to wrap it up for this exceptional food pesto courgetti salad with feta and almonds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!