Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pesto Gnocchi with Charred Cherry Tomatoes. Add gnocchi and tomatoes to the skillet and stir gently. Serve immediately, garnishing with fresh basil and grated Parmesan, as desired. Place gnocchi into boiling water and cook until dough starts to float.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gnocchi with pesto, artichoke, tomatoes and feta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Make ready 1 punnet tomatoes
- Get 1 handful kale
- Prepare Pesto
- Prepare Artichoke
- Get Feta
Marinated artichokes and lemon juice provide just the right balance of tartness. Gnudi with Fresh Tomato Basil Sauce. Grilled Chicken Sandwich with Ricotta and Zucchini. Grilled Corn, Tomato and Avocado Salad.
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Grilled Chicken Sandwich with Ricotta and Zucchini. Grilled Corn, Tomato and Avocado Salad. Grilled Mozzacado Sandwich with Mushroom Goat Cheese Tapenade. This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit.
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