Coconut flavor stuffed chapati#themechallenge#coconutchapati
Coconut flavor stuffed chapati#themechallenge#coconutchapati

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut flavor stuffed chapati#themechallenge#coconutchapati. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut flavor stuffed chapati#themechallenge#coconutchapati is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut flavor stuffed chapati#themechallenge#coconutchapati is something which I have loved my entire life. They are fine and they look wonderful.

Low Prices on Coconut Essence Flavouring. And now roll the stuffed ball to little thick chapathi/paratha. Repeat the same for all the remaining balls n stuffing. Coconut flavor stuffed chapati#themechallenge#coconutchapati. whole wheat chapati flour, all purpose flour, coconut powder, salt, oil, Extra oil + ghee for rolling and cooking, Peanut butter, Freshly grated coconut Maggie Karis.

To begin with this recipe, we must prepare a few ingredients. You can have coconut flavor stuffed chapati#themechallenge#coconutchapati using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
  1. Take 1 cup whole wheat chapati flour
  2. Take 1 cup all purpose flour
  3. Take 1/2 cup coconut powder
  4. Take 1 tsp salt
  5. Prepare 2 Tbsp oil
  6. Take Extra oil + ghee for rolling and cooking
  7. Get For stuffing
  8. Get Peanut butter
  9. Take Freshly grated coconut
  10. Get Freshly grated orange peels
  11. Prepare Honey for drizzling

Cauliflower stuffed ragi chapati. sadafkhan. stuffed chapatis. tomoto, ghee/vegetable oil, flour, cumins, water, onion Maggie Karis. Sweet coconut How to cook In a bowl mix atta, oil, salt and water and knead well to make a soft dough. Roll each ball into thin chapathis. Cover it with another chapati and stick all sides with a little water.

Steps to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
  1. Mix ingredients for dough in a mixing bowl and bind into soft dough,,add some oil and knead it for about 5-7 minutes and Rest the dough for half an hour
  2. After resting, now there’s 2 methods,,, 1> make big round of the dough start rolling into oblong shape,, apply oil all over, sprinkle dry flour on it and cut strips and roll these strips by your hand, prepare rounds to create layers as shown
  3. Method no 2 : divide the dough into 5-6 rounds, roll out medium size chapati, apply some oil and dry flour and shape roll it into triangle shaped chapati as shown
  4. Roll stuffed chapati as shown in the pictures
  5. Roll all the chapatis of your choice now heat a pan and roast chapatis with oil+ghee mixture on medium flame
  6. Serve hot chapatis with choice of your curry, I served with Ododo,
  7. Serve Peanut butter stuffed chapati with drizzle of some honey and can be enjoy with tea or coffee,, this tastes heavenly.

Roll each ball into thin chapathis. Cover it with another chapati and stick all sides with a little water. Sweet Chapati with powdered nuts and Coconut filling is a delicious Indian breakfast recipe. Ingredients for Sri Lankan Coconut Roti: Flour - Use all-purpose flour for authentic flavor. Coconut - freshly grated coconut is the best option, but unsweetened shredded coconut or frozen shredded coconut is a great alternative.

So that is going to wrap this up with this special food coconut flavor stuffed chapati#themechallenge#coconutchapati recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!