Feta Topping & Potato Wedges
Feta Topping & Potato Wedges

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, feta topping & potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. This easy to make delicious and healthy spinach casserole, includes a crunchy topping, melted feta and a touch of parmesan. This is perfect for a main dish, a side dish and/or brunch. Crab toppings for steak and fish are an extra treat!

Feta Topping & Potato Wedges is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Feta Topping & Potato Wedges is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Feta Topping & Potato Wedges:
  1. Take 4 Large Potatoes
  2. Prepare 1-2 tablespoons Olive Oil
  3. Make ready Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
  4. Get 100 g Fetta
  5. Prepare 1-2 teaspoons Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)

There is nothing like a hot pumpkin orange soup to. Sauteed Greek Chicken has with Tomato, Olive, and Feta Topping is easy enough for a work-night meal, and this recipe has all those greek flavors you love. This great appetizer recipe is toasted bread topped with a creamy feta spread and topped with crunchy veggies coated in Greek vinaigrette. Top the chicken breasts, first with the sauce, then with the crumbled feta.

Steps to make Feta Topping & Potato Wedges:
  1. Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
  2. Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
  3. Lay potato wedges on the tray and bake for 1 hour or until cooked through.
  4. Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
  5. Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
  6. Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.

This great appetizer recipe is toasted bread topped with a creamy feta spread and topped with crunchy veggies coated in Greek vinaigrette. Top the chicken breasts, first with the sauce, then with the crumbled feta. Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing Cucumber-Feta Toasts. this link is to an external site that may or may not meet accessibility guidelines. A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. This Feta from Bulgaria is incredibly rich and creamy in both Feta cheese is a popular choice for many occasions and a great topping or snack all on its own.

So that’s going to wrap it up with this special food feta topping & potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!