Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tart cherry sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tart Cherry Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tart Cherry Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tart Cherry Sauce:
- Get 1/2 cup sugar
- Take 2 tbsp cornstarch
- Take 1/2 cup water
- Get 2 cup fresh or frozen pitted tart cherries
- Make ready 1 tbsp cherry liqueur or cherry brandy
Whisk the cornstarch mixture into the boiling cherry mixture. If working with frozen cherries, check on the texture of the mixture and add one tablespoon of water at a time if too thick. Return the sauce to a boil, stirring constantly. Don't let the sauce scorch on the bottom.
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
Return the sauce to a boil, stirring constantly. Don't let the sauce scorch on the bottom. Add cherries; bring back to a boil. Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Place the cornstarch in a small bowl and stir.
So that is going to wrap this up for this exceptional food tart cherry sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
