Chewy New York-Style Bagels
Chewy New York-Style Bagels

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chewy new york-style bagels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chewy New York-Style Bagels is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chewy New York-Style Bagels is something which I’ve loved my entire life.

Looking for that perfectly chewy bagel that is just like something you'd get from a New York deli? It's easier than you think and tastes even better fresh. This is one project to take on! Nothing more satisfying to see all the products coming together and savouring each bite.

To begin with this particular recipe, we must prepare a few ingredients. You can have chewy new york-style bagels using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chewy New York-Style Bagels:
  1. Make ready 220 grams ●French bread flour (ER type)
  2. Get 100 grams ●Bread flour (1 CW)
  3. Prepare 10 grams ●Sugar
  4. Get 5 grams ●Baked salt
  5. Get 2 3/10 grams ●Dry yeast
  6. Get 160 grams Water
  7. Prepare 1 Corn meal (sift onto the baking tray)
  8. Get 2 tbsp Light brown sugar (for the kettling water)
  9. Get 1600 ml Hot water (for kettling)

An easy recipe for authentic NY bagels that you can make anywhere in the country! This version uses an everything topping but you can make them plain too! One of the staples in my kitchen, this New York style bagel recipe is super easy to make and well worth the effort! The key to authentic New York-style bagels is boiling to ensure you get that chewy, New York flavor.

Steps to make Chewy New York-Style Bagels:
  1. Add water and all ingredients marked with a ● into the bread machine. Set the "kneading" stage on your home break making machine for 7 minutes. The photo shows the dough after it's been kneaded.
  2. Take out the dough and knead with your hands for 3 minutes. Measure, divide into sixths, and roll them up into balls again. Cover with a damp cloth and let them rest for 10 minutes.
  3. With the closed end facing up, roll it into a horizontal oval. Tuck in the top and bottom sides (as in the upper photo). Press the center downwards. Again, tuck in the top and bottom sides to close the ends (as in the bottom photo).
  4. Repeat Step 3 for the rest of the dough. Make sure to cover the dough with a damp cloth if you're not working on it.
  5. Roll the dough around and shape it into a 20 cm long stick (upper photo). Flatten one end (bottom photo). Make sure the seam side is facing up!
  6. Place the unflattened end onto the flattened end. Lightly push to make the ends stick together (upper photo). Secure the end by wrapping the flattened end around it (bottom photo).
  7. Flip it over to shape. Dust a baking tray with corn meal, and align the dough on top. Leave for 30 minutes in a warm place for the 2nd rising.
  8. Prepare the kettling water by dissolving the light brown sugar. When the dough is done rising, boil for 25 seconds on each side on water that's just below the boiling point. Wet your fingers with hot water to prevent the dough from sticking.
  9. Preheat oven to 220℃. Bake for 5 minutes at 210℃, then for 15 minutes at 200℃ (20 minutes in total).

One of the staples in my kitchen, this New York style bagel recipe is super easy to make and well worth the effort! The key to authentic New York-style bagels is boiling to ensure you get that chewy, New York flavor. Once you get the recipe down, add fruits and other Place the boiled bagels on a greased cookie sheet. Cool on a wire cooling rack. New York-style bagels are soft, chewy and doughy.

So that is going to wrap it up with this exceptional food chewy new york-style bagels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!