Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, little canapés “avocado with peas,mint and feta”. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Little canapés "avocado with peas,mint and feta". Fill with black beans and taco-inspired toppings or crispy chickpeas and tahini sauce! Little canapés "avocado with peas,mint and feta" is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious.

Little canapés “avocado with peas,mint and feta” is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Little canapés “avocado with peas,mint and feta” is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
  1. Make ready 150 g frozen peas
  2. Make ready 1/2 onion
  3. Prepare 1 ripe avocado
  4. Prepare Chopped mint
  5. Take 2 tbsp lemon juice
  6. Prepare 1 tbsp olive oil
  7. Make ready 75 g feta cheese
  8. Take Salt and pepper
  9. Make ready Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

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Instructions to make Little canapés “avocado with peas,mint and feta”:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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