Salmon Takikomi Gohan
Salmon Takikomi Gohan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon takikomi gohan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Takikomi Gohan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon Takikomi Gohan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Takikomi Gohan:
  1. Prepare Japanese Short Grain Rice *180ml cup
  2. Make ready Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
  3. Make ready Soy Sauce
  4. Take Salmon Fillets OR Off-cuts *skinless, bones removed
  5. Take Salt
  6. Make ready Sake (Rice Wine)
  7. Get Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc
Instructions to make Salmon Takikomi Gohan:
  1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

So that’s going to wrap it up with this exceptional food salmon takikomi gohan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!