Steamed mussels with colored peppers and feta cheese
Steamed mussels with colored peppers and feta cheese

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed mussels with colored peppers and feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How to cook Greek style mussels with Feta cheese and tomato sauce. Remove from heat; discard any unopened shells. Stir in cheese, salt, and pepper. The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing.

Steamed mussels with colored peppers and feta cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed mussels with colored peppers and feta cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed mussels with colored peppers and feta cheese using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed mussels with colored peppers and feta cheese:
  1. Prepare 500 g mussels
  2. Get 1 onion, finely chopped
  3. Take 1 clove garlic
  4. Take 2 tomatoes, finely chopped
  5. Get colored or green pepers, finely chopped
  6. Get plenty of tangy feta cheese in coarse chunks
  7. Get 1/8 cup ouzo or if you don't have any, tsipouro
  8. Take olive oil
  9. Get salt
  10. Take ginger
  11. Take 1 sprig thyme
  12. Take pepper
  13. Prepare 1 little boukovo (hot paprika flakes)

Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Another reviewer said he/she would cook the mussels with plain water and pour the sauce over them but you would loose all the lovely mussel "liquor" that comes with the cooking of them. Chef pouring vinegar on pan with mussels. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Garnish with more parsley and serve with grilled bread.

Instructions to make Steamed mussels with colored peppers and feta cheese:
  1. Bring some water in a pot to the boil over low heat. You will notice that the mussels open. Discard those mussels that remain closed.
  2. Strain their precious stock many times carefully, passing it through a paper towel. Place the mussels in the fridge, either with or without their shells (I stored half of them with shells and half without).
  3. Put some oil in a large frying pan, the peppers, the onion and the garlic and sauté very little, just to make them tender.
  4. Stir in the ouzo and as soon as it evaporates add the finely chopped tomato with a pinch of sugar as well as the thoroughly strained stock of the mussels plus the ginger.
  5. Let the light sauce boil
  6. And add the feta cheese, salt, pepper, boukovo and finally, the coarsely crumbled feta cheese.
  7. Add the mussels and serve with lemon juice and homemade bread! Bon appétit!
  8. Clean the mussels as followingWhen you buy oysters you have to make sure that they are tightly closed. If they are open they might have spoiled. So, discard the open ones. When you buy them you usually get them in a net that keeps them tightly together so that they don't open. At home, wrap them tightly in a towel as they are in the net or place them in a bowl of water to keep them alive longer. How to clean the musselsFirst, remove the "beard" (it is the part that the mussel uses to attach itself to the environment where it lives). Since the mussel dies the moment youremove the beard, do this at the last moment prior to cooking and never earlier. You don't cut off the beard but you pull it upwards to fully remove it. A mussel is considered cleaned when the white part at the end of its beard comes out. The second part your remove are the barnacles, the white spots on the shells which you can remove either with special brushes or or a knife. Finally, rub them with a sponge or metal sponge and rinse them so that they are completely clean.

Chef pouring vinegar on pan with mussels. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Garnish with more parsley and serve with grilled bread. A stuffed vegetable dish that's delicious and versatile. Beer Steamed Mussels - Make a mussel pot with beer and serve it with slices of garlic bread. Singapore Food Blog on easy recipes.

So that’s going to wrap it up with this exceptional food steamed mussels with colored peppers and feta cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!