Potato, Pea and Feta Frittata
Potato, Pea and Feta Frittata

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato, pea and feta frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can enjoy frittata any time of the day because of their versatility. This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely.

Potato, Pea and Feta Frittata is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato, Pea and Feta Frittata is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Pea and Feta Frittata:
  1. Get 4 eggs
  2. Take 3-4 new potatoes
  3. Take 1 handful peas
  4. Take Cubed feta
  5. Prepare Half a red onion
  6. Prepare Olives
  7. Prepare Some cherry tomatoes
  8. Prepare Oil
  9. Make ready Salt and pepper

This frittata concept has been lurking in the back of my mind for months. I've just been waiting for sweet potatoes and bell peppers to come around again. A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves. Potato Frittata with Bacon and Feta.

Steps to make Potato, Pea and Feta Frittata:
  1. Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
  2. While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
  3. I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs

A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves. Potato Frittata with Bacon and Feta. This potato frittata recipe has two really great qualities. One of them is that taught me I don't actually know how to spell "frittata." The other good quality is that this baked frittata recipe is delicious. Not that either of my older children would know, since they refused.

So that’s going to wrap it up for this special food potato, pea and feta frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!