Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked salmon, pea and feta fritatta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven.
Smoked salmon, pea and feta fritatta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Smoked salmon, pea and feta fritatta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Take 5 eggs
- Prepare 150 g smoked salmon
- Take 80 g feta cheese
- Prepare Cup frozen peas
- Get Small chopped onion
- Make ready Olive oil
This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch? This Smoked Salmon Frittata is light, fluffy, and perfect for brunch!
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy š
When it comes to meals, is there anything better than a Sunday brunch? This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. Learn how to make Creamy Smoked Salmon and Dill Frittata. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare.
So that is going to wrap it up with this exceptional food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
