BAGELS
BAGELS

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bagels. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

"Plain bagel, scooped out, not toasted. With fresh lox, scallion cream cheese, and cucumbers. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

BAGELS is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. BAGELS is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bagels using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BAGELS:
  1. Get 7 grams Dried Yeast
  2. Get 4 tbsp Sugar
  3. Take 2 tsp Salt
  4. Take 450 grams Bread Flour
  5. Get 1 Poppy, Fennel and/or Sesame Seeds to sprinkle on top (optional)

Bagels synonyms, Bagels pronunciation, Bagels translation, English dictionary definition of Bagels. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped. bagel. two pieces of round bread, smashed together in a rude hushed manner. "God is watching. How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. plural bagels. We make all our bagels fresh every morning!

Steps to make BAGELS:
  1. Tip the yeast and 1 tbsp of sugar into a large bowl, and pour over 100ml warm water. - Leave for 10 mins until the mixture becomes frothy.
  2. Pour 200ml warm water into the bowl, then stir in the salt and half the flour. - Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. - Then knead for 10 mins until the dough feels smooth and elastic.
  3. Shape into a ball and put in a clean, lightly oiled bowl. - Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr.
  4. Heat oven to 220C/fan 200C/gas 7.
  5. On a lightly floured surface, divide the dough into 10 pieces. - Shape each piece into a flattish ball, then take a wooden spoon and use the handle to make a hole in the middle of each ball. - Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. - Cover the bagel loosely with cling film while you shape the remaining dough.
  6. Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. - Slip the bagels into the boiling water - no more than four at a time. - Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. - Remove with a slotted spoon and drain away any excess water. - Sprinkle over your choice of topping and place on a baking tray lined with parchment.
  7. Bake in the oven for 20mins until browned and crisp - the bases should sound hollow when tapped. - Leave to cool on a wire rack, then serve with your favourite filling.

How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. plural bagels. We make all our bagels fresh every morning! Try the Boissant, our delicious hybrid bagel-croissant creation. Our special recipe has that perfect bagel texture. Fresh Vacuumed Sealed New York Bagels Shipped Nationwide!

So that is going to wrap this up with this special food bagels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!