Sweet Corn and Feta Samosas
Sweet Corn and Feta Samosas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet corn and feta samosas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn and Feta Samosas is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Corn and Feta Samosas is something which I’ve loved my entire life.

The samosas can be frozen at this point. Put them on a tray lined with cling film and freeze until firm before Put the samosas on a baking tray. Crunchy, crispy and flavorful Cream Corn Samosa is the ultimate comfort food for the soul. The patties are stuffed with rich and creamy cream corn gravy that bursts with flavors in the mouth.

To begin with this recipe, we must first prepare a few components. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn and Feta Samosas:
  1. Take 2 Ingredients Serves
  2. Prepare 60 grams sweetcorn (tinned)
  3. Take 60 grams peas (frozen defrosted)
  4. Prepare 2 tbsp vegetable oil
  5. Prepare 1/2 a red onion finely diced
  6. Prepare 1/2 tsp cumin seeds
  7. Take 1/2-1 tsp garam masala
  8. Take (depending on how spicy you want)
  9. Prepare 1/2 red chilli chopped finely
  10. Get 60 grams feta cheese diced
  11. Take 1/2 juice lime
  12. Prepare 1 tsp corn flour
  13. Prepare 1/2 tsp water to bind the corn flour

I opted not to cook or grill the corn—it's so creamy These hearty summer tacos feature lime-marinated fresh corn, jalapeño and radishes on top of warm black beans. Feta and avocado make these complete! Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books. The sweetpotatoes are wrapped in foil and grilled to perfection.

Instructions to make Sweet Corn and Feta Samosas:
  1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.
  3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
  4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
  5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
  6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.

Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books. The sweetpotatoes are wrapped in foil and grilled to perfection. They are both soft and crispy from the grill and pack some. Sweet summer corn doesn't require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! Toss in some fresh herbs and you have a winning salad combination.

So that is going to wrap this up for this special food sweet corn and feta samosas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!